Lavender (since 2000) started as a bakery and pâtisserie inspired by the pleasant scent
and beauty of the Lavandula plant. We have since included several dining concepts;
self-service L.café, casual L.bistro and restaurant L.table.
From copper-cooked jams to no-filler sausages, it is our everyday goal to produce foods that will not only nourish your body but also delight your senses, leaving you a wonderful memory.
We believe in homemade-from-scratch using natural and wholesome ingredients with no added preservatives and/or additives. We believe unadulterated food prepared thoughtfully honours quality ingredients and the people behind them. We work hand-in-hand with local farmers and various purveyors, supporting them in producing safe and quality ingredients that we can use in our products.
Our team prefers hard work, passion and care rather than high margins and flagrant marketing.
We seek to create with our people, derive pleasures from our products and share the joy with our customers.
It is our hope you have a feast for your eyes every time you step into any of our brick and mortar, a pleasant surprise every time you bite into our many creations.
When your heart beats a little faster, you will have enjoyed the Lavender experience.